You can if you want but it’s not necessary or required. Afterall, you don’t want your cookie dough to taste like chickpeas, now do ya?! Side Note: Don’t worry about removing the skins on the chickpeas. Rinse the chickpeas verrry well before adding them to the food processor and blending them up with the other ingredients.HOW TO MAKE THIS COOKIE DOUGH WITH CHICKPEAS (KEY TIPS) Also enhances the flavours of the overall dessert. Salt: Balances out the sweetness in the cookie dough.But again, don’t worry, it’s not overpowering and won’t make the whole cookie dough taste like cinnamon. The cinnamon gives this chickpea cookie dough that dessert kinda feel we’re going for and helps balance out the other ingredients. Cinnamon: For an extra boost of flavour.You can use any kind of flour you have on hand instead of the oats, if you prefer. It also helps thicken the chickpea mixture and makes it more doughy. Oats: A binder that holds the dough together and adds texture. ![]() ![]()
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